Bovine Colostrum - the Power of Nature

What is bovine colostrum?

Bovine colostrum (BC) is the first milk produced by cows for newborn calves. Its importance for health has been known since ancient times and is now being rediscovered by modern science. Studies confirm that bovine colostrum contains immunologically active components that may be beneficial for both humans and animals. It’s a natural food.

What do scientists say about colostrum?

In the journal Nutrients, researchers Raymond John Playford and Michael James Weiser write:

Bovine colostrum (BC) is the first milk produced after birth and is a rich natural source of macro- and micro-nutrients, immunoglobulins, antimicrobial peptides, and growth factors. There is strong evidence that BC is essential for the nutritional and immune support, growth, and development of newborn calves. It is commercially available to promote general health and immune support. Increasing evidence suggests it may also benefit children and adults, as well as athletes by supporting exercise and recovery. Its application is not limited to humans – data also confirm its role in animal husbandry and the wellbeing of livestock and pets.

See full article: Bovine Colostrum: Its Constituents and Uses

What immune-active ingredients are found in colostrum?

Colostrum contains many different immune-active ingredients:

• Large immune molecules (immunoglobulins IgM, IgA, IgE, IgD, IgG)
• Medium-sized enzymes like lactoferrin and lactoperoxidase
• Small proteins called cytokines (e.g., interferon, interleukins, TNF)
• Very small peptides known as DLE or Transfer Factor – unique immune-supporting messengers

Who can use colostrum?

Bovine colostrum can be used by people of all ages – and even their two- and four-legged friends (and the feathered ones too!). It is considered safe and natural.

According to the above-cited article: Colostrum has a high safety profile, is suitable for all age groups (...).

Author: Alicja Krzywańska-Podermańska
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